Columbus chef schools

Narrow down your options by looking for programs that have some key components for your culinary training. Most importantly, look for a quality training kitchen that is fully stocked and run by students. It should also be open to the public and, preferably, used in conjunction with a student-run restaurant or public dinner nights.

The hands-on training will be essential to your development as a future chef. Next, look for experienced instructors or industry professionals teaching the classes. Finally, look for career-counseling and job placement services, as well as opportunities for internships and apprenticeships. Most culinary programs have an open admissions policy , meaning that students are only required to have a high-school diploma or GED for acceptance. If you decide on a program that is more competitive, you may have to submit to testing of basic kitchen knowledge and techniques.

Work experience and other training, such as attendance at conferences or workshops, may also be considered. Most programs can be finished in half the time of a traditional degree — in about two years or less. Some schools, such as Sinclair Community College, have options for accelerated degrees, and offer certificates or diplomas that can be finished in a year or less.

Also look for programs that have night and weekend classes, summer sessions or online classes if you need more flexibility for things like work or family. Though most culinary programs are campus-based, there are some options for online degrees. Video instruction is available in some programs to learn some cooking techniques right in your own kitchen.

More typically, online courses would be offered to compliment previous lab or kitchen experience to finish your degree. For more information, visit Columbus State Community College. I understand that the calls and messages may be transmitted using an auto dialing system. About Columbus State Community College.

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