Alexander charlotte restaurant

Please note that on weekend nights the entire party must be present before being seated due to our limited space. Thank You. There is much on the horizon to be thankful for and look forward to. Properly worn masks will be required for entry and anytime you are not seated at your table. Social distancing will be observed. A maximum of 6 guests seated together.

Hours of Operation are subject to change. Our website and this Facebook page will be updated as needed. In the '60s and early '70s the 4th Ward neighborhood began to deteriorate. Buildings and houses were stripped to their frames, moved or destroyed. The building that is now Alexander Michael's was almost demolished but was refurbished to its present state by Cullie and Sylvia Tarleton.

In January A. Michael Troiano Jr. A fresh marinated chicken breast and you choose grilled, blackened or teriyaki-style on a nova roll with lettuce, tomatoand onion.

Quinoa with a little heat chipotle , black beans, corn, peppers, carrots, celery, cilantro and light garlic combined for a tasty, healthy burger topped with feta cheese, sliced avocado, lettuce, tomato and onion on grilled pita bread. Hearty wedges covered with our 3-cheese blend and topped with bacon, tomatoes, light cajun seasoning and sour cream. Flour tortilla wedges topped with black beans, 3-cheese blend, jalapenos, black olives, sour cream and tomatoes. Served with salsa.

Catfish fillet blackened and served on a Nova roll with Jamaican relish and Creole tartar sauce. Aged beef with mushrooms, red wine and shallots in a sour cream sauce over rotini pasta.

Crawfish tails, mushrooms, red onions and peppers sauteed with Creole spices and garlic wrapped in a flour tortilla with jack cheese, black beans and all the fixin's on the side. Blackened chicken breast over fresh rotini in a Cajun cream sauce. An Al-Mike's favorite. Large shrimp and mushrooms sauteed in Marsala wine, garlic and fresh spices with a touch of cream over fettuccini.

Our all natural chicken in a light white wine cream sauce with mushrooms, red pepper, tomato, sliced black olives and a touch of pesto. Thin slices of marinated flank steak served with your choice of side order. Sauteed all natural chicken tossed with garden vegetables and penne pasta in a white wine, garlic herb broth and topped with feta cheese.

Grilled chicken breast topped with bacon and our 3-cheese blend served on a bed of mixed greens. Smoked ham and Swiss cheese heated and served on Texas toast with horseradish and Barbeque sauce. Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce and tomato. Honey mustard served on the side. Our 3-cheese blend mild cheddar, monterey jackand pepper jack cheeses on Texas toast. Menu for Alexander Michael's provided by Allmenus. Check with this restaurant for current pricing and menu information.

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