Alfredos san francisco

Warm Cabbage Salad. Crispy pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette. Mista Salad. With baby mixed greens, crumbled blue cheese, and sweet red onions with balsamic vinaigrette. Capricciosa Salad. Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, and balsamic vinaigrette. Chicken Parmesan. Served with penne pasta and marinara sauce.

Chicken Piccata. Chicken Marsala. Served over garlic mash potatoes, mixed vegetables, mushrooms, and a marsala cream sauce. Shrimp Scampi. Served with lemon risotto and fresh tomatoes. Grilled Salmon. Eggplant Parmesan. Served with balsamic reduction, spaghetti pasta, and marinara sauce. Rack of Lamb. Served with Yukon gold potatoes, grilled asparagus, and drizzled with balsamic reduction. Grilled Rib Eye. Served with garlic mashed potatoes, grilled asparagus, and drizzled with balsamic reduction.

Penne with Chicken. Frutti di Mare. Linguini pasta. Served with pan-seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish, and spicy marinara sauce. Homemade Egg Pappardelle. Homemade pappardelle pasta. Served with prawns, bacon, fresh tomatoes, broccoli, and with a light pesto cream sauce. Potato Gnocchi. Homemade potato gnocchi.

Served with tomato cream sauce. Coca Cola. Diet Coke. Bread Pudding. Classic Italian tiramisu. New York Cheese Cake. Deep Fried Oreos. Chocolate Mousse Cake. Rigatoni with Sausage Pasta. Homemade Egg Pappardelle Pasta. Served with prawns, bacon, broccoli, and fresh tomatoes with a light pesto cream sauce. With garlic, white wine, and marinara sauce. Thinly sliced raw filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano, and whole grain mustard sauce.

Served with marinara sauce and drizzled with balsamic reduction. Romaine hearts, garlic croutons, and classic caesar dressing topped with shaved Parmigiano reggiano.

Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette dressing. Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette. Crab Cakes Sandwich.

With sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish. Served with choice of caesar salad, Mista salad, French fries, or soup. Parmesan Chicken Sandwich. With choice of caesar salad, Mista salad, French fries, or soup. Grilled Chicken Breast Sandwich. Sweet red onions, lettuce, tomatoes, basil pesto aioli, and jack cheese.

Turkey Club Sandwich. Smoked turkey, lettuce, tomato, bacon, and mayonnaise. Grilled Portobello Mushroom Sandwich. Fresh buffalo mozzarella, arugula, tomato, and basil aioli. Instead they tagged on 18 percent after tax for tips in the bill, even though we were only a party of four. There were no disclosures anywhere that tips are automatically charged.

Well maybe with the auto tips, they can get away with and service and food. But how can they continue to do business, I wonder. Fine dining at its finest, yet very reasonably priced. Perfectly prepared steaks and sides, tastefully presented by well-dressed serving staff in the most elegant dining room. Best Chicken Fried Steak ever tasted! A true San Francisco experience enjoyed, especially with the admirable host, Al Petri, in the front of the house. The steak and courses were perfectly prepared and enjoyed in the grandeur of classic San Francisco with all its history.

Perfect steaks at a surprisingly reasonable price and perfect martinis. A reasonable rib eye steak comes with two sides, a small salad and an antipasto cold cuts and cheese so from a value stand point is not bad. Best steaks at incredible value. This place is equal to the best east coast steakhouses. Also very reasonable prices and great quality.

Full course dinner for the price of the average naked steak. By far, the best in the Bay Area. All steaks are dry aged. So glad Alfred's is back under the original management. Perfectly cooked tender steaks with delicious sides. The menu is simple but well thought out. Bar has a great selection of whiskeys. Really enjoyed the rejuvenated Alfred's, we had an excellent meal.

All of our food allergies were handled perfectly. We can't wait to return soon. Our server Jeff was great. Highly Recommend a visit. I came here almost a year and a half ago.

I remember the fine tasting steaks and wine. Now, the experience is the opposite. The menu has changed. The food and service is terrible. I wondered if this was the same restaurant? Sadly, I will never return and will seek a better steakhouse in the city. A class act. Great food from top to bottom. I love this place. It is such a classic place. It's just how a steakhouse should look. We are so glad it is back in the hands of the old owners. The wait staff, as it has always been, is very professional.

They know when to take your plates, and when to leave them until everybody at the table is done eating. Everything we had was excellent, except the cream spinach, which has always been my favorite here, was not as creamy as I remember it.

The menu is about the same as the original old one, except that they took away the wonderful baked potatoes with all the fixin's, and added a smashed red potato. That red one doesn't old a candle to the old big baker.

They have added a complimentary meat and cheese board that goes quite well with your Martini's or Manhattans. Speaking of Martini's, It is great to get a Martini served with a shaker that has more Martini in it. Salads are as good as ever. Desserts looked really good, but we were just too stuffed. They have a few kinks to smooth out Hint: creamier, and bakers , but when I want to splurge a little, this is my place. Don't bring your Vegan friends unless they are open minded.

Where in S. Nowhere that I can think of. Loved the waiter Michael Food is excellent! The price is inclusive,the gratuity is added. Loved decor old SF imagine men drinking martinis and smoking cigars. A Winston Churchill image.!!!! Sheila Zarb-Harper Ph. Told her. Not return with hot coffee Hung around letting me know tip was split Awkward as I felt I had to Leave more. A wonderful experience. Excellent cocktails, food, service and ambience.

What a delightful time we had. We will be back soon. My husband ordered his steak rare, and got medium rare, and the wait for a new steak to be fired up was ridiculous.

Other than that, the food and restaurant were lovely. It is nice to see an old world steakhouse in the city. So much of what you find now is very fancy trying to too much to the meat. My wife and friends are going to dress up in Goodfellas wear and go enjoy a steak like in the old days. The wait staff is funny and very nice. If your a snob or like to Instagram the latest stuff, you won't like it. If you want a good piece of meat in a classy joint - this place is for you! Real grass-fed and aged beef.

Cooked just right. A good value as appetizer, salad, sides are all included in the price. The martinis are also large and good. All great value for an SF restaurant. Ribeye was overcooked and underseasoned, which was unexpected for a steak house. Certainly enjoyed my dinner at Alfred's and having Al there to greet everyone.

I love this steakhouse and I think the new management the return of the previous management is doing a great job. This place is great for a date or a business meal. I'm so glad to see that Alfred's is back.

It's like time travel to the swank era of San Francisco, with crystal chandeliers, red leather booths and waiters in ties. Jack Kerouac wrote about having martinis at the bar at Alfred's in "On the Road. The latest menu has you pick your cut of meat, and then everything else comes with it under that one price. They start with a charcuterie for the table, then your choice of a starter salads or shrimp cocktail , plus two side dishes and your choice of a sauce with your steak.

It's a pretty simplified menu, also evocative of the past, but a remarkable value for San Francisco these days. The ribeye I had was outstanding and perfectly cooked.

The french fries are miraculous. Great service , Great steak, the new simplified menu is a great value! Alfred's is back in all of its old-school glory. The previous owner put a bit of an updated concept on top of Old School SF, which was an odd fit.

It was a replica of the old place, but with a dinner-as-theatre gloss. And the menu was a little fussy. I guess it wasn't successful and luckily, common sense prevailed. Now, the menu is much simpler than even the old Alfred's with a prix fixe menu. The only thing that changes is what cut of meat you want. You get dependable small bites charcuterie , your choice of salad or prawns, cut of meat and traditional sides and dressings.

Cocktails are great, desserts choice of two and only two are delicious, so there's no going wrong. The room is a step back into the 50s and the only true representation of a classic steakhouse in the City. Then there's the waitstaff. The crew is all out of central casting--wonderfully, endearingly quirky and make you feel instantly at home. I wanted to hug 'em all and take them home.

All in all, a sigh of relief that one of the very best, least complicated, dependable experiences in SF is back, even better than it used to be. Go, go often, and bring your friends. We love you, Alfred's! Food was not very good. Food needed salt. Alfred's Steakhouse is rated 4. Skip to Main Content. Sign up Sign in. San Francisco Bay Area. Full List of Metros.

Alfred's Steakhouse. Top Tags : Special Occasion. Fit for Foodies. Restaurants you may also like. EPIC Steak. House of Prime Rib. Alexander's Steakhouse - SF. Osso Steakhouse. Morton's The Steakhouse - San Francisco. International Smoke San Francisco. Fogo de Chao - San Francisco.

Roka Akor - San Francisco. Original Joe's - San Francisco. Alfred's is currently closed for renovations and building upgrades. Tucked away in a little alley in the financial district, Alfred's feels like a hidden treasure when you walk through the big, glass etched doors. Alfred's has been serving dry-aged beef grilled over a mesquite flame since While Sinatra croons, you'll instantly relax in the clubby red interior with plush leather booths and sparkling chandeliers that give a sense of sophistication without any of the pretension.

The wine and cocktails are perfectly priced with a little extra in the martini shaker. It's unabashedly old school, from the classic sides to the welcoming hospitality.

It's what a steak joint should be. Real steaks. Real martinis. Real San Francisco. Alfred's is open Monday thru Saturday at pm and offers 3-hours of complimentary self-parking at the Hilton Hotel. Several private and semi-private party spaces available. Popular dishes. Classic Creamed Spinach. Crispy French Fries. Menu Main Menu. Appetizers Lite Bites included with Full Dinner.

Lite Bites. Mesquite Grilled Prawns 5. Starters choose one for Full Dinner. Classic Caesar Salad. Chopped Tossed Hearts of Romaine Salad. Entrees Our steaks are not seasoned other than a light dusting of salt. Chicken Fried Steak. Jack Daniels Whiskey Tips. New York Baseball Steak. Caesar or Chopped Entree Salad. Add 5 Grilled or Chilled Shrimp. Sauteed Crimini Mushrooms. Brandy Pepper. Lemon Cheesecake. Chocolate Chip Croissant Pudding. Aperol Spritz. Pellegrino Sparkling.

Tito's Vodka. Burnette's London Gin. Anchor Steam. Coors Light. Ginger Beer.